For my record, so I can make it again:
Frozen boneless, skinless chicken breasts, as many as will fit in the crock pot.
A cup or so of picante sauce.
A large can of green chili enchilada sauce.
Half teaspoon of cumin and one teaspoon of cayenne pepper.
I cooked it on high till church was over. 3-4 hours.
We put it on "cook it yourself" tortillas.
I added lime juice and cilantro to mine, cause weird people in my family don't like cilantro.
Cheese
Shredded lettuce
Ranch dressing
Olives
Tomatoes
Make enough tortillas for seconds.
Oops, I forgot to add salt....
okay, so it tastes good with salty tortilla chips, too.
1 comment:
I'm wanting to try this...but Matt hates roasted tomatoes most of the time.
It is printed and going in my binder.
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