Tuesday, June 25, 2013

Bucket list check off sheet: 1 done!


Kanarraville Falls:

We parked at the church on Main street and walked the 5 blocks to the base of the hill where the hike started, so we didn't have to pay the $10 parking fee at the base of the hill.

 (There is a "no parking on the sides of the streets" ordinance in KVille. 
That's why we didn't park closer.)

The parking lot is at the base of a 200+ yard hill. Kams tired quickly, 
so I hauled her most of the way up that first hill.

This is overlooking K ville, and into New Harmony.


It was harder than people had explained to me. It was longer than people had described.

It was 1..2 miles from the church to the fence where the "trail" starts.


Behind me is the fence and the trail to the falls.

The trail was kind of annoying. 
Up, then down, then up, then around, then take your choice of three paths, which one? 
Then more up, then down, then over a tree, then under a tree, then up, then down.                                                                      




Once I figured out that it was so much easier to hike up the 
stream than up the path, it was a much better hike.

Kamarie got to spend a lot of time on my shoulders on the three miles up the canyon. She spent a lot of time on Hubby's shoulders, too. She gets cold very easily, and we were trying to spare her of having wet feet for as long as possible. Besides, her wet muddy feet would have wiped all over our shirts, so we carried her. It was all good. She had a blast, smiling the whole way!


The water was pretty cold. 
Five seconds in the stream had us looking for a trail again so our feet could thaw out.

Koby spent a lot of time rock hopping. 
He was trying to stay dry as long as possible. . .



Kinzie showing some of the ups and downs

 and ups and downs.


Another picture of Kams having a great time. . . .


1..2 miles on the road and 1..5 ish miles on this trail and
Koby managed to keep his feet dry to this point. . .






The end of Koby's dry shoes as the canyon walls force him to hike in the water.


Here we are at the falls #1. 
Hubby wanted to turn around here,
cause that ladder is pretty sketchy, and he was afraid for the kids' safety.






There were so many people on this hike on this Saturday,
that there was never a shortage of people to ask to take photos for you.






The kids had no trouble at all climbing this rickety ladder.











Up the canyon on our way to falls #2.







Scrambling. . . .


















This girl was leading the pack so much that if I wanted a picture of her face,
 I had to have her turn around. 







Falls #2

Kauri is a mountain goat. 
She loved every second of this hike. 
We got to as far as we could go as a family, 
but she wanted to keep going up the canyon!





Kash is in red hat in center, Kort is off to the right scrambling up a rock. 




This is the "slide".
Kauri tried it out several times,
and so did Kort. 














Then, I supposed that I had to try it.









Two things happened to convince us to turn back at the second waterfall 
instead of hiking up to the third:

Kinzie had twisted her ankle as her foot slipped off a rock in the creek just before waterfall #2.

Kortlen's boat shoes were old, and we didn't realize the tread was so fragile. By the time we reached the falls # 2, he didn't have any bottoms left to his shoes, and we had the whole 2..7ish miles still to hike back.

So, we decided not to go any further.

{I am running out of lives with my curiosity. (Curiosity killed the cat. . .  ) I wanted to go to the end of the trail with Kauri. I wanted to know what was up there!}














Handing Kamarie off to Kash.
The line to use the ladder was pretty long the whole time we were there, both ways.








Kash, Kinz, Kauri, Koby, and Kams.



Since Hubby and I are old enough to remember a tv show called MacGyver,
 we took my headband and Kinzie's headband and wrapped them 
around Kort's shoes bungy cord style to hold his shoes together 
for as long as we could. 
(He weighs a LOT more than Kams,
so we did not want to carry him the whole way down.)


Koby walks fast. 
He hikes even faster. 
He gets annoyed at slow people. 
I am a slow hiker. 
I feel like I am going fast, but I get further behind with every step.

I blame it on my short Alldredge legs.


Think about it:

my legs are so much shorter than Hubby's and Koby's
 that I have to take more steps
than they do! 
They take 3 steps to my 5 steps.
 So, therefore, I am technically walking faster than they are to cover the same ground. : )


Hubby ended up having to carry Kort about a quarter of a mile 
as soon as the path separated from the water. 
Hiking in the water was fine with broken shoes, 
but in the dirt, little rocks would get in under his feet.

Then, I suggested Kort wear Kauri's shoes and Hubby haul Kauri instead,
 since she is 10 lbs lighter than Kort.
So, Kort put on Kauri's shoes. 





The blisters were starting to form, 
and there was still a mile of dirt road to go, 
so we stopped to chill our feet for one last time.


Koby and Kash took turns hauling Kamarie down the hill. 
Like I said, he gets annoyed with slow hikers, 
so he and Kash carried Kams so we could go faster. 
HA, then Hubbs ends up carrying someone bigger and staying as slowish.

I was practically running to stay up with Koby walking once we hit the dirt road.
Like I said, short legs!



We ate pbj sandwiches, Doritos, and a soda at the park.

Hubby was too sleepy to drive us home, so Koby offered and I let him.




Bucket list remaining: hike Havasupai
                               hike the Narrows in Zion
                               hike the Subway in Zion
                               hike across Pine Valley Mtn,

Who is coming with me?


Friday, June 21, 2013

Am I Irish?

IF YOU MARRY AN IRISH GIRL

The first man married a woman from Italy. He told her that she was to do the dishes and house cleaning. It took a couple of days, but on the third day, he came home to see a clean house and dishes washed and put away.

The second man married a woman from Poland. He gave his wife orders that she was to do all the cleaning, dishes and the cooking. The first day he didn't see any results, but the next day he saw it was better. By the third day, he saw his house was clean, the dishes were done and there was a huge dinner on the table.
...
The third man married a girl from Ireland. He ordered her to keep the house clean, dishes washed, lawn mowed, laundry washed, and hot meals on the table for every meal. He said the first day he didn't see anything, the second day he didn't see anything but by the third day, some of the swelling had gone down and he could see a little out of his left eye, and his arm was healed enough that he could fix himself a sandwich and load the dishwasher. He still has some difficulty when he pees......

Wednesday, June 19, 2013

Ahhhh, . . . Allstars!

My best player chose not to play all-stars based on her experience last year.

There is a rule that each person has to play at least 6 defensive outs (2 innings), and during the first game, she was sent out for her second inning then brought back in to sit on the bench. She only got to play 1 inning.

Her mom was upset, as any mom should be, and made some phone calls. The coaches were about to get in some serious trouble. They had to prove that she did play 2 innings.

The manager of the team cornered this girl, age 11, and chewed her out for making such a claim and demanded several times that she recount her story while she cowered in the corner crying.

Since they had recorded her playing the second inning, (the one where she was brought back to the bench before the inning started) the coaches got away with their error.

She was my best batter and best pitcher and best all around player last year, and we took 1st. So that is saying something about her ability.

The second coach in charge of the line up admitted to me that she was used as an "extra" and was subbed in and out with the other "younger girls". She was in the top 3 in the league and was used as an EXTRA!! Her and her sister WoN the league for our team with their pitching, and since I was not voted to be the all-star coach, the guy who was voted in, used his daughter and mostly only his daughter to pitch.

She was never treated well after that incident. So, this year, she chose not to play.

The punishment for not fulfilling the "mandatory play" rule is the Coach is suspended from the next 2 games. He wouldn't even be able to be there, nor be on the phone with anyone who is there. Pretty serious mistake to pull at a Little League Tournament.

This year's team:

There were 4 girls nominated for all-stars that never should have been. Three of them were the coaches own daughters. . . .the other one can't even throw a ball. (The one that can't throw didn't make the team.)

All the coach's daughters made the team. Go figure.

Kinzie made the team. (She should have made it last year!)

The first practice, the coach was pitching to one of these girls, and she could not hit the ball! Not once!

Kinzie is having fun so far. She was nervous since the asst coach is the 350 lb. coach who YELLED at me for protesting him using 2 girls from the 2nd place team to beat us and take us out of 1st place.

Four girls off my team made the all-star team. Six of them should have considering who did make the team.




Sunday, June 9, 2013

Flycatchers

Kamarie yelled for someone to kill that fly in our house...
Carl did his usual swat at the fly to catch it in his hand thing.
Kamarie grunted at him  "UHHH!" then "tsk tsk tsk"
then she came running around the corner to hand him a flyswatter,
"You gotta use the fly catcher."

Sunday, June 2, 2013

Fried Dough Recipes (that I found online)

Fried Dough

8 eggs
1 cup sugar
1 tsp. salt
1 pint milk, warm
1 stick butter soft
4 cups flour
2 pkg. yeast
Pour yeast in 1 cup warm milk and 1 Tablespoon of sugar, stir.
Sift together flour, salt, and sugar and make a well in mixture.
Add eggs and milk a little at a time. Add butter. Stir well.
When thoroughly mixed, grease a large bowl and place dough in bowl. Cover and let rise for about 11/2 to 2 hours.
When dough rises and appears light in texture, cut off some of the dough and stretch it with your hands.
Drop into hot fat and fry until golden brown.
Tip: Add anything you would like to the fried dough, such as powdered sugar, cinnamon and sugar.
Indian Fry Bread Recipes!

How to Make Indian Fry Bread

4 cups flour
1 Tablespoon salt
1 teaspoon baking powder
Add water till mixture forms as a stiff dough.
Knead till dough is thick and elastic.
Form into very thin round patties.
Fry in 1/2 inch oil until light brown on both sides.

Fry Bread

4 cups sifted flour
6 tsp. baking powder
1 tsp. salt
4 tsp. sugar
1 3/4 cup water
Mix dry ingredients well. Add water all at once. Dough should be somewhat sticky.
Flatten into disklike shape.
Deep fry at 350°F until golden brown or each side or heat about 1” of oil until a small amount of dough rises to top of oil as soon as you put it in. Makes 16 pieces.

Indian Fry Bread

3 cups flour, either all white or 1/2 whole wheat
1 1/3 cups warm water
1 1/4 tsp. baking powder
1/2 tsp. salt
Mix flour, baking powder and salt.
Add warm water and knead until dough is soft, but not sticky.
Stretch and pat dough until thin.
Tear off one piece at a time, poke a hole through the middle and drop onto a kettle of sizzling hot lard or cooking oil. Brown both sides. Serve hot.
Recipe from 1978 cooking magazine
Tip: Sliced in two, fry bread makes delicious hamburger buns, or later toasted, very good with honey or jam. A lot of people also put refried beans or powdered sugar on fry bread.

Funnel Cake Batter Recipe

1 egg
2/3 cup milk
1 1/3 cup flour
2 Tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
Beat the egg in a bowl, add the milk, Mix all the dry ingredients, then add to egg and milk. Mix till lump free.
Fill an iron skillet with 2 inches of corn oil. Hold your finger over the small end of a 3/8 inch funnel. Pour batter into the large end.
Now remove your finger from the small end while holding the funnel 2 inches above the hot oil. Let batter drop in a swirling motion.
Start in the center and work your way out to an 8 inch diameter.
Fry on each side about 1 1/2 minutes using tongs to flip.
Drain on paper towels and sprinkle with powdered sugar. Eat warm
Recipe from my own file box
Tip: What if you don't have a funnel? Try pouring the batter in a steady stream from a measuring cup with a spout.

Funnel Cakes

1 1/4 cup allpurpose flour
2 tbsp. sugar
1 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 cup milk
Combine dry ingredients in large bowl. Add eggs and milk. Beat mixture until smooth.
Heat 1/4 inch vegetable oil to 375°F in a skillet.
Cover bottom opening of a funnel with your finger. A funnel with at least a 3/8 inch opening works best.
Pour 1/4 cup batter into funnel. Hold the funnel over the center of the skillet.
Remove finger from funnel end to release the batter into the hot oil.
Move funnel in a slow circular motion to form a spiral or other design.
Fry two minutes or until golden brown, turning once. Drain on paper towels.
Sprinkle with powdered sugar. Serve hot with syrup or fruit.
Recipe from 1983 church cookbook

Homemade Banana Funnelcake

2 bananas
1 1/3 cups milk
2 eggs
1/4 cup granulated sugar
2 1/2 cups selfrising flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Purée the bananas in blender or food processor or mash them real good with a fork, add sugar, eggs, then milk.
Mix together flour and spices and add to banana mixture.

Dutch Funnel Cakes

3 eggs
2 cups milk
½ cup sugar
3 cups flour
1/8 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
Beat eggs. Add milk and vanilla. Blend in rest of ingredients.
Fry in ½ inch of oil in large metal pan.
To drizzle, take a funnel full of dough, and pour in dough in zigzag motions.
I recommend one or fewer funnels full, but do what looks right.
Flip when a crispy brown on bottom side. Take out with tongs when other side is done.
Put on plate with paper towels and sprinkle with powdered sugar. Eat and enjoy! Makes about 5 funnel cakes or more. 
Tip
: only put in enough batter to just cover up grease or less.

Corn Dog Batter Recipe (that I found online)

Corn Dog Batter Recipe

Dry off the hot dogs with a paper towel.
Stick popsicle sticks in the hot dogs
1 1/4 cup flour
1 teaspoon salt
3/4 cup cornmeal
4 Tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
Mix all the dry ingredients, then add eggs and milk. Mix till lump free. Dip dogs into the batter to coat.
Deep fry in hot fat When light brown, remove
I cut the hot dogs in half to make little dogs for when the kids were little. If you don't have popsicle sticks don't worry about it, make them without them.I use to save popsicle sticks just to make corn dogs.

Corn Dogs

snack food1 c. corn meal
1 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp.salt
1 egg, slightly beaten
1 c. milk
2 Tbsp. melted shortening
1 lb. wieners
Mix cornmeal with flour, sugar, baking powder and salt.
Add egg and milk; blend in shortening. Mix well. Dip hot dogs in batter.
Fry in deep fat. (1981 Church Cookbook)

Coating For Deep Fried Vegetables

1 1/4 cup flour
1 teaspoon salt
2 eggs
3/4 cup cornmeal
2 Tablespoons sugar
1 cup milk
2 Tablespoons melted shortening
Mix altogether. Dip vegetable in mixture and deep fry in hot oil till golden brown.

French Fried Onion Rings

hot dogger1 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons salt
2 eggs, beaten
1 cup milk
1 teaspoon shortening, melted
Bermuda Onions, thinly sliced
Sift dry ingredients together. Stir eggs, milk, and shortening into flour mixture; beat till smooth. Separate onion into rings; dip into batter. Deep fry in hot oil about 2 minutes or until golden brown. Do not crowd. (Recipe from 1974)

Batter Fried Onion Rings

2 to 3 lg. onions
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
3/4 cup milk
1 egg
2 Tbsp. melted fat
Peel onions and slice into 1/4 inch slices; separate into rings. Sift flour with baking powder, salt and sugar. Combine egg, milk and fat. Add to dry ingredients all at once and beat until smooth. Dip onion rings in batter and fry until golden brown in deep fat at 375 degrees. Drain on absorbant paper. Sprinkle with salt. 4 servings. (recipe from 1968 cookbook)