Taco Enchilada Casserole:
Line casserole dish with red enchilada sauce
Line bottom with flour tortillas.
Smother with enchilada sauce.
Spread with pork taco filling from Mona.
Cover with medium shredded cheese.
Sprinkle with chopped red onions.
Line with more flour tortillas.
Smother with enchilada sauce.
Spread with pork taco filling
More cheese and onions.Spread on a can of green chilis.
Spread on black beans from cafe riio.
Line with corn tortillas.
Cover with enchilada sauce.
Cover with Cheddar cheese and Pizza cheese: mozzerella and provolone mix shredded cheese.
Bake 350 deg. for 20 minutes.
Serve with sour cream, tortilla chips, salsa if you want it.
