fudge microwave

http://magical-microwave.diply.com/perfection/make-fudge-in-the-microwave/104915


I have made this on numerous occasions and have experimented a bit with the recipe. Try mixing 2/3rds cup of brown sugar and a stick of softened salted butter. Heat in a microwave three times for 2 minutes each time. This causes the brown sugar to crystallize. Then mix the chips and sweetened condensed milk into it and heat one more time. Stir in the other ingredients and do the rest of the recipe. The brown sugar almost tastes like a crushed up Heath bar and the extra butter makes the fudge stay much softer and melts in your mouth.

To DIE FOR cookies: Rocky Mountain Cookies

Rocky Mountain Cookies

INGREDIENTS

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup butter, softened to room temperature
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 2 cups old-fashioned oats
• 2 cups crisp rice cereal (like Rice Krispies)
• 2 cups chocolate chips

DIRECTIONS

1. Preheat the oven to 350 degrees.
2. In a large bowl, cream together the sugars and butter until light and fluffy. Add the eggs and vanilla and beat well. Add the flour, baking soda, salt and baking powder to the butter/sugar mixture. Mix. Fold in oats, cereal and chips. Drop tablespoonfuls of the cookie dough onto lightly greased or lined (with parchment or silicone liner) baking sheets. Bake for 10-12 minutes until the cookies are lightly golden brown but still soft.

Recipe Source:

 The Essential Mormon Cookbook

Kort's first flip throw-in.