1 red onion diced and fried/softened in butter
1/2 bag of frozen chicken breasts
1 large can of green enchilada sauce
1 can mushroom soup
1 can chicken broth
some lime juice
some cayenne pepper
some cumin
1/2 bag of kirkland stir fry veggies
1 lb monterey jack cheese
some cilantro flakes
2 small cans green chiles
6 medium fresh tomatoes
corn starch to thicken
fresh cilantro
sour cream
torilla chips
No comments:
Post a Comment