onion rings i gotta try

http://www.chef-in-training.com/2013/03/restaurant-style-onion-rings/

Restaurant Style Onion Rings

 

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These are SO easy to make and taste like they come straight from a restaurant!

Ingredients

• 1 large onion, cut into ¼ inch slices
• 1¼ cups flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 egg
• 1 cup milk
• ¾ cup panko bread crumbs
• 1 quart oil for frying
• salt for seasoning

Instructions

1. Heat oil to 350 degrees F.
2. Separate the ¼ inch slices of onion into separate rings.
3. In a small bowl, combine flour, baking powder and salt. Coat onion rings in the dry mixture completely and set aside.
4. In a medium bowl, combine egg and milk and whisk until completely combined.
5. Dip the flour-coated onion rings into egg-milk mixture and place on a wire rack to let excess egg-milk mixture drain.
6. While onion rings drain, pour Panko bread crumbs into a shallow dish. Dip egg-milk coated onion rings into Panko bread crumbs until completely coated. Spoon crumbs over the top to cover as necessary.
7. Place in hot oil and cook 1 to 1½ minutes on each side until it reaches a nice golden brown color. Flip them over to cook the other side.
8. Place on a paper towel to let any excess oil drain off. Sprinkle each onion ring with a little salt.